Being a newly married woman with a part time job has been excellent for my cooking skills. Alex and I like eating. A lot. And we really like photographing food before we eat it. I need to get better at taking pictures before new meals (ie. the really delicious carnitas with guac and tomato salad that I made for the first time the other night).
Anyway, here are a few meals we’ve eaten in the last month:
Slow-cooked lamb shanks over cauliflower rice
Leek and green pepper frittata with tomato and parsley topping,
Ribeye steak with hothouse tomato
Pumpkin custard with homemade baked sugar pumpkin
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